Move over maple! This Strawberry Syrup is the best pancake topping ever. Maybe I’m a little bit partial, since strawberries are my all-time favorite fruit. One of our favorite things to do every spring is visit the local strawberry farm and pick fresh berries, and it’s about that time again. Yay!
This is one way I serve those strawberries. It’s so easy and so good.
Unlike bottles of strawberry syrup you may find on the grocery store shelf, this natural one only has two ingredients: berries and honey, but it has lots of flavor. In fact, it’s kind of addictive!
Then pour or ladle over a hot stack of pancakes and enjoy!
Whipped cream is always nice addition. (This plate didn’t last long, fyi.)
Also great on ice cream, yogurt, or cake…or just eat it with a spoon. 😉
If you have any leftovers, store in the fridge. It’s even better the next day!