Berry season is upon us, y’all.

And strawberries are my favorite.

But if there’s one thing that makes strawberries better, it’s a stack of pancakes under them.

I mean, just feast your eyes on this…

And if anyone in your family has a problem with gluten, you know how hard it can be to find gluten-free recipes that are as good as your old faithful ones and as easy.

I know.  We’ve been there.  That’s why I can’t keep our pancake recipe a secret any longer.

Why not just use a gluten-free pancake mix?  Because making them from scratch gives you twice as much for your money, and then you can buy more berries.

We’ve played around with a few recipes and a few products, and like I mentioned in this post, THIS is my go-to baking flour.  You can mix different kinds of flour to get all kinds of results, if you’re into that.  I’m not.  Just give me something simple and flexible.  I keep a big ol’ bag of this 1-to-1 flour on hand for pancakes, cupcakes, and muffins.

So here it is.  Tried, tweaked, and delicious.  Our recipe for the BEST gluten-free pancakes.

CLICK HERE to PRINT and SAVE this RECIPE.

(And be sure to pin some pics from this post, so others can find it!)

*Tip:  Keep a 3-ring binder filled with clear sleeves handy, and put printable recipes like this in the sleeves, along with the ones you jot down on scraps of notebook paper. 😉

Simple recipes like this are perfect for getting your kids in the kitchen with you.  It’s exciting for them, a little messy for you.  But it’s okay, because they’re not just making pancakes, they’re making memories.  And, before you know it, they’ll be doing the cooking.  Seriously, I didn’t even make the food in this picture.  My kiddos did.  So worth it. 🙂

Speaking of these pictures, I have to tell you, I am loving my new camera.  (Christmas present from the man who loves me. ♥)  It takes gorgeous pictures, even on auto-mode.  I am not a photographer, but this camera makes me look like I am, with just a few twists of the dial.  I mean, scroll up to the first picture.  Zero editing done on that pic.  You can even see the butter starting to congeal.  (Truth: I was actually about to eat a couple of these and decided to snap pics first because they looked so pretty.  Thus, the butter and less-than-professional blueberry stains.)  If you’re in the market for a camera, I highly recommend this one.  Find it HERE.

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So, there ya go.  Perfectly easy and delicious, picture-perfect, gluten free pancakes.

Now…bring on the berries!