Do you ever buy those yogurts that come with their own little packets of crunchies to add on top?  We love those things, but they are pretty expensive, considering how quickly our family can go through them, so now we make our own!
I did some experimenting, and came up with this EASY No-Bake Gluten-Free Granola that we love and make over and over again.  It’s tasty, easy, and sooo much cheaper than store-bought granola.

• 2 cups Quick Oats
• 1/4 cup brown sugar
• 3 to 4 Tbsp. honey
• 4 Tbsp. real butter (divided)
• 1 tsp. cinnamon

1. Melt 3 Tbsp. butter in large skillet over medium heat (until just melted.)
2. Add oats; coat well.
3. Add cinnamon.
4. Stir continuously (about 3-4 minutes.)
5. When oats begin to brown, lower heat to medium low.
6. Remove from heat temporarily and add final Tbsp. butter and brown sugar.
7. Continue to stir vigorously over medium low heat until mostly a golden brown color (about 3 minutes.)
8. Drizzle on honey, one Tbsp. at a time, stirring well to blend after each Tbsp.
9. Continue stirring until oats reach desired doneness/color (about 1-2 minutes.)
10. Remove from heat and let cool completely.